AN UNSUALLY UN-SPICED KIMCHI.
Vegetables fermented in their own brine – as practiced for thousands of years. Minimal spices added to this one, which is unusual for a traditional KimChi. Ideal for those either reducing their spice intake for taste-bud rejuvenation or addressing other health agendas.
Packed with natural beneficial bacterias for gut and other health.
Vegetables fermented in their own brine – as it’s been done for thousands of years. No spices added to this one which is unusual for a traditional KimChi – but ideal for those dealing with stomach issues wanting something that will aid those good bacterias but not agitate you at all
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Goes ideally with all dinner meals
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